Paneer Tikka Masala

A flavorful and creamy Indian vegetarian main dish featuring grilled paneer cubes marinated in spices and yogurt, cooked in a rich tomato-based curry. Perfectly balanced with aromatic spices and a hint of cream.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt. Add paneer cubes and marinate for 30 minutes. 2. Heat 1 tbsp oil in a pan, add paneer cubes and shallow fry until golden on all sides. Remove and set aside. 3. In the same pan, sauté chopped onions until translucent. 4. Add tomato puree and cook for 5 minutes until oil separates. 5. Add the fried paneer cubes and mix well. 6. Pour in cream, stir gently, and simmer for 5 minutes on low heat. 7. Garnish with fresh coriander leaves and serve hot with naan or rice.

100g paneer, cubed 3 tbsp yogurt 1 tsp ginger-garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1 tbsp oil 1 small onion, finely chopped 1 small tomato, pureed 2 tbsp cream Salt to taste Fresh coriander leaves for garnish