Herb-Roasted Rabbit with Garlic and Rosemary

A tender and flavorful roasted rabbit dish infused with garlic, rosemary, and lemon. Perfectly seasoned and roasted to bring out the delicate taste of rabbit meat.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. 3. Rub the mixture evenly over the rabbit meat. 4. Place the rabbit in a small roasting pan. Optionally, arrange potato slices around the meat. 5. Roast in the oven for 25-30 minutes, basting occasionally with the pan juices. 6. Check for doneness; the meat should be tender and juices clear. 7. Remove from oven and squeeze lemon wedge over the rabbit before serving.

1 rabbit leg or 150g rabbit meat 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tbsp olive oil Salt and pepper to taste 1 lemon wedge 1 small potato, sliced (optional side)