Creamy Coconut Chicken Curry

A rich and flavorful chicken curry simmered in creamy coconut milk with aromatic spices. Perfectly balanced with a hint of heat and sweetness, this dish is comforting and easy to prepare.

Steps

1. Heat oil in a pan over medium heat. 2. Add chopped onion, garlic, and ginger; sauté until fragrant and translucent. 3. Add diced chicken and cook until lightly browned. 4. Stir in curry powder and cook for 1 minute to release flavors. 5. Pour in coconut milk and water, stir well. 6. Season with salt and bring to a gentle simmer. 7. Cook uncovered for 10-12 minutes until chicken is cooked through and sauce thickens. 8. Garnish with fresh cilantro and serve hot.

100g chicken breast, diced 1/4 cup coconut milk 1 tbsp curry powder 1/2 small onion, finely chopped 1 garlic clove, minced 1 tsp grated ginger 1 tbsp vegetable oil Salt to taste Fresh cilantro for garnish 1/4 cup water