Steps
1. Cook linguine in salted boiling water according to package instructions until al dente, then drain.
2. In a pan, heat olive oil and butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add crab meat and gently stir to warm through.
5. Add cooked linguine to the pan and toss to combine with crab and garlic butter.
6. Stir in lemon juice, chopped parsley, salt, pepper, and red pepper flakes if using.
7. Serve immediately, garnished with extra parsley if desired.