Garlic Butter Crab Linguine

Indulge in this rich and savory Garlic Butter Crab Linguine, perfect for a solo dining experience. The combination of fresh crab meat and garlic-infused butter creates a luxurious dish that's quick and easy to prepare.

Steps

1. Cook the linguine according to package instructions in salted boiling water until al dente. 2. While the pasta cooks, heat olive oil and butter in a pan over medium heat. 3. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. 4. Add the fresh crab meat to the pan and gently toss for 2-3 minutes until warmed through. 5. Drain the linguine and add it to the pan, mixing everything together. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh parsley and a lemon wedge.

100g linguine 50g fresh crab meat 2 cloves garlic, minced 30g unsalted butter 1 tbsp olive oil Salt, to taste Pepper, to taste 1 tbsp fresh parsley, chopped 1 lemon wedge, for garnish