Creamy Garlic Mashed Potatoes

Indulge in this rich and creamy garlic mashed potatoes dish, perfect as a comforting main dish. With a hint of garlic and buttery goodness, this recipe elevates the humble potato to a delightful treat.

Steps

1. Peel and chop the potatoes into even chunks. 2. In a pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. 3. Drain the potatoes and return them to the pot. 4. Add the butter, minced garlic, and heavy cream to the pot. 5. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. 6. Serve hot, garnished with chopped chives if desired.

2 medium potatoes 1 tablespoon unsalted butter 1 clove garlic, minced 2 tablespoons heavy cream Salt to taste Pepper to taste Chives for garnish (optional)