Creamy Milk and Spinach Risotto

Indulge in this creamy risotto made with milk and fresh spinach, perfect for a comforting main dish. This recipe is not only rich in flavor but also quick to prepare, making it an ideal choice for a satisfying meal.

Steps

1. In a saucepan, heat the olive oil over medium heat and sauté the onion and garlic until translucent. 2. Add the Arborio rice and cook for 2 minutes, stirring constantly. 3. Gradually add the vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more. 4. When the rice is almost al dente, stir in the milk and chopped spinach. 5. Cook for an additional 5 minutes until the risotto is creamy and the spinach is wilted. 6. Stir in the Parmesan cheese and season with salt and pepper to taste. 7. Serve warm, garnished with extra Parmesan if desired.

1 cup Arborio rice 1 1/2 cups milk 1 cup vegetable broth 1/2 cup fresh spinach, chopped 1/4 cup onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon grated Parmesan cheese Salt and pepper to taste