Garlic Butter Sautéed Squid

A quick and flavorful main dish featuring tender squid sautéed in a rich garlic butter sauce with a hint of lemon and fresh herbs. Perfect for a light yet satisfying meal.

Steps

1. Heat olive oil and butter in a skillet over medium-high heat. 2. Add minced garlic and sauté until fragrant, about 30 seconds. 3. Add the squid rings to the skillet, season with salt and pepper. 4. Cook the squid for 2-3 minutes, stirring frequently until opaque and tender. 5. Stir in lemon juice and chopped parsley. 6. Remove from heat and serve immediately.

150g fresh squid, cleaned and sliced into rings 1 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp lemon juice Salt and black pepper to taste 1 tsp olive oil