Creamy Coconut Chicken Curry

A rich and flavorful chicken curry simmered in creamy coconut milk with aromatic spices. Perfect for a comforting solo meal that’s easy to prepare yet packed with taste.

Steps

1. Heat oil in a pan over medium heat. 2. Add chopped onions, garlic, and ginger; sauté until onions are translucent. 3. Stir in curry powder, turmeric, and cumin; cook for 1 minute until fragrant. 4. Add diced chicken and cook until browned on all sides. 5. Pour in coconut milk, stir well, and bring to a gentle simmer. 6. Reduce heat and cook for 10-12 minutes until chicken is cooked through and sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh cilantro if desired and serve hot.

100g chicken breast, diced 1/4 cup coconut milk 1/2 small onion, finely chopped 1 garlic clove, minced 1/2 tsp ginger, grated 1 tsp curry powder 1/4 tsp turmeric powder 1/4 tsp cumin powder 1 tbsp vegetable oil Salt to taste Fresh cilantro for garnish (optional)