Tangy Pickle Chicken Wrap

A zesty and refreshing chicken wrap featuring crunchy pickles for a burst of flavor. Perfect for a quick, satisfying main dish with a tangy twist.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked. 3. Remove chicken from heat and let it rest for a few minutes, then slice into thin strips. 4. In a small bowl, mix mayonnaise and mustard. 5. Lay the tortilla flat and spread the mayo-mustard mixture evenly over it. 6. Place shredded lettuce in the center, add sliced chicken and pickles on top. 7. Roll the tortilla tightly into a wrap. 8. Slice the wrap in half and serve immediately.

1 small chicken breast 2 medium dill pickles, sliced 1 whole wheat tortilla 1 tablespoon mayonnaise 1 teaspoon mustard 1/4 cup shredded lettuce Salt and pepper to taste 1 teaspoon olive oil