Honey Mustard Glazed Chicken Breast

A juicy chicken breast glazed with a tangy and sweet honey mustard sauce, perfect for a quick and flavorful main dish.

Steps

1. Preheat the oven to 200°C (400°F). 2. In a small bowl, mix Dijon mustard, honey, minced garlic, olive oil, salt, and pepper. 3. Place the chicken breast on a baking tray lined with parchment paper. 4. Brush the honey mustard mixture generously over the chicken. 5. Bake for 20-25 minutes or until the chicken is cooked through and the glaze is caramelized. 6. Garnish with fresh parsley if desired and serve hot.

1 chicken breast (about 150g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 garlic clove, minced Fresh parsley for garnish (optional)