Steps
              1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until fully cooked.
3. While the chicken cooks, in a small bowl, whisk together balsamic vinegar, honey, a pinch of salt, and pepper to make the dressing.
4. Slice the cooked chicken into strips.
5. In a salad bowl, combine mixed greens, sliced strawberries, chopped basil, and chicken.
6. Drizzle the balsamic dressing over the salad and toss gently to combine.
7. Optional: Sprinkle crumbled feta cheese on top before serving.