Classic Chicken Broth

A warm, soothing chicken broth made with fresh herbs and vegetables. Perfect as a comforting starter or a base for soups and stews.

Steps

1. Place the chicken thigh, water, carrot, celery, garlic, onion, and thyme in a medium saucepan. 2. Bring to a boil over medium-high heat, then reduce to low and simmer gently for 45 minutes. 3. Skim off any foam or impurities that rise to the surface. 4. Remove the chicken and vegetables from the broth. 5. Season the broth with salt and pepper to taste. 6. Strain the broth through a fine sieve for a clear liquid. 7. Serve warm as a nourishing broth or use as a base for other recipes.

1 small chicken thigh (with bone and skin) 2 cups water 1 small carrot, peeled and chopped 1 celery stalk, chopped 1 small garlic clove, crushed 1 small onion, quartered 1 sprig fresh thyme Salt and pepper to taste