Creamy Tomato Basil Soup

A comforting, smooth tomato soup infused with fresh basil and a hint of cream. Perfectly warming and flavorful for any day.

Steps

1. Heat olive oil in a small pot over medium heat. 2. Add onion and garlic; sauté until translucent. 3. Add chopped tomatoes and cook until soft, about 5 minutes. 4. Pour in vegetable broth and bring to a simmer for 10 minutes. 5. Remove from heat and blend the soup until smooth. 6. Return to pot, stir in heavy cream and chopped basil leaves. 7. Season with salt and pepper to taste. 8. Heat through gently, then serve warm.

2 medium ripe tomatoes, chopped 1/4 cup onion, finely chopped 1 clove garlic, minced 1/2 cup vegetable broth 2 tbsp heavy cream 1 tbsp olive oil A few fresh basil leaves Salt and pepper to taste