Citrus Avocado Salad

A bright and creamy salad combining ripe avocado slices, mixed greens, and segments of orange and grapefruit, dressed with a tangy lemon vinaigrette that perfectly balances freshness and zest.

Steps

1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette. 2. Arrange mixed greens on a plate. 3. Place avocado slices over the greens. 4. Add orange and grapefruit segments evenly on top. 5. Drizzle the lemon vinaigrette over the salad. 6. Garnish with chopped cilantro if desired. 7. Serve immediately and enjoy the fresh, tangy flavors.

1/2 ripe avocado, sliced 1 cup mixed greens (arugula, spinach, and lettuce) 1 small orange, peeled and segmented 1/2 grapefruit, peeled and segmented 1 tbsp extra virgin olive oil 1 tbsp fresh lemon juice 1 tsp honey Salt and pepper to taste 1 tbsp chopped fresh cilantro (optional)