Chocolate Corn Egg Sweet Omelette

This innovative Vietnamese-inspired breakfast combines the sweetness of honey and chocolate with the heartiness of corn and eggs. It's a delightful start to your day that balances flavors and textures beautifully.

Steps

1. In a non-stick skillet, melt the butter over medium heat. 2. Add the corn kernels and sauté for 2-3 minutes until they are heated through. 3. In a bowl, whisk the eggs, honey, and a pinch of salt until well combined. 4. Pour the egg mixture over the corn in the skillet and let it cook for 1-2 minutes. 5. Sprinkle the chopped chocolate over one half of the omelette. 6. When the edges start to set, gently fold the omelette in half to cover the chocolate. 7. Cook for another minute until the eggs are fully set. 8. Slide the omelette onto a plate and enjoy warm.

1 tablespoon butter 1 tablespoon honey 2 tablespoons corn kernels (fresh or canned) 2 eggs 1 tablespoon chocolate (dark or milk, chopped) A pinch of salt