Chilled Avocado and Cucumber Salad

This refreshing salad is perfect for a warm day, combining creamy avocado and crisp cucumber for a light, nutritious meal. It's easy to prepare and requires no cooking, making it a great vegetarian dish without any fire involved.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Dice the cucumber into small cubes and add it to the bowl with the avocado. 3. Drizzle the lemon juice and olive oil over the mixture. 4. Season with salt and pepper to taste, and gently mix everything together. 5. Garnish with fresh herbs before serving.

1 ripe avocado 1 small cucumber 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (like cilantro or dill) for garnish