Chicken and Surimi Salad with Horseradish Walnut Dressing

A refreshing and flavorful salad combining tender chicken, delicate surimi, fresh tomatoes, and crisp greens, dressed in a creamy horseradish and walnut oil vinaigrette with sautéed shallots and buttery notes.

Steps

1. Heat the butter in a small pan over medium heat. Add the chopped shallot and sauté until translucent and fragrant, about 2-3 minutes. 2. In a small bowl, whisk together the walnut oil and prepared horseradish. Season with salt and pepper. 3. In a large bowl, combine the sliced chicken, chopped surimi, diced tomato, and mixed salad greens. 4. Drizzle the horseradish walnut dressing over the salad ingredients and toss gently to combine. 5. Top the salad with the sautéed shallots for a sweet, aromatic finish. 6. Adjust seasoning with salt and pepper as needed and serve immediately.

100g cooked chicken breast, sliced 50g surimi sticks, chopped 1 medium tomato, diced 1 handful mixed salad greens 1 small shallot, finely chopped 1 tbsp walnut oil 1 tsp prepared horseradish 1 tbsp unsalted butter Salt and pepper to taste