Anjero with Spicy Maraq

Anjero, a traditional Somali pancake, served with a rich and spicy maraq (soup) that warms the soul. This dish showcases the beautiful flavors of Somali cuisine and the importance of sharing meals with loved ones.

Somali
Medium 60 min 350 cal
Steps

1. In a bowl, mix the flour, yeast, and salt. Slowly add water while stirring until smooth. Let it rest for about 30 minutes. 2. Meanwhile, in a pot, heat a little oil and sauté the onions until translucent. 3. Add the tomatoes, cumin, chili powder, and salt to the pot. Cook for 5-7 minutes. 4. Pour in the chicken broth and let it simmer for 10 minutes. 5. Heat a non-stick skillet over medium heat. Pour a ladle of the anjero batter into the skillet, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 1-2 minutes. 6. Repeat until all batter is used. 7. Serve the anjero hot with the spicy maraq on the side, garnished with fresh cilantro.

Ingredients

For Anjero: - 1 cup all-purpose flour - 1 cup water - 1/2 teaspoon active dry yeast - 1/2 teaspoon salt For Spicy Maraq: - 1 cup chicken broth - 1/2 cup diced tomatoes - 1/4 cup diced onions - 1/4 teaspoon ground cumin - 1/4 teaspoon chili powder - Salt to taste - Fresh cilantro for garnish

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