Anjero with Spicy Maraq

Anjero, a traditional Somali pancake, served with a rich and spicy maraq (soup) that warms the soul. This dish showcases the beautiful flavors of Somali cuisine and the importance of sharing meals with loved ones.

Steps

1. In a bowl, mix the flour, yeast, and salt. Slowly add water while stirring until smooth. Let it rest for about 30 minutes. 2. Meanwhile, in a pot, heat a little oil and sauté the onions until translucent. 3. Add the tomatoes, cumin, chili powder, and salt to the pot. Cook for 5-7 minutes. 4. Pour in the chicken broth and let it simmer for 10 minutes. 5. Heat a non-stick skillet over medium heat. Pour a ladle of the anjero batter into the skillet, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 1-2 minutes. 6. Repeat until all batter is used. 7. Serve the anjero hot with the spicy maraq on the side, garnished with fresh cilantro.

For Anjero: - 1 cup all-purpose flour - 1 cup water - 1/2 teaspoon active dry yeast - 1/2 teaspoon salt For Spicy Maraq: - 1 cup chicken broth - 1/2 cup diced tomatoes - 1/4 cup diced onions - 1/4 teaspoon ground cumin - 1/4 teaspoon chili powder - Salt to taste - Fresh cilantro for garnish