Austrian Herb-Roasted Chicken with Potato Rösti

A wholesome Austrian-inspired main dish featuring tender herb-roasted chicken paired with crispy potato rösti. This healthy recipe balances simple ingredients with traditional flavors for a satisfying meal.

Main Dish Austrian Healthy
Easy 35 min 350 cal
Steps

1. Preheat oven to 200°C (390°F). 2. Peel and grate the potato. Place grated potato in a clean kitchen towel and squeeze out excess moisture. 3. In a bowl, mix grated potato with a pinch of salt and pepper. 4. Heat half the olive oil in a non-stick pan over medium heat. Add potato mixture and press down to form a flat cake. Cook for about 5 minutes until golden and crispy, then carefully flip and cook another 5 minutes. Remove and keep warm. 5. In a small bowl, combine olive oil, minced garlic, dried marjoram, thyme, salt, and pepper. 6. Rub the chicken breast with the herb mixture and place it on a baking tray. 7. Roast chicken in the oven for 20 minutes or until cooked through and juices run clear. 8. Serve the herb-roasted chicken on a plate with the crispy potato rösti. Garnish with fresh parsley and a dollop of low-fat yogurt if desired.

Ingredients

1 small chicken breast (about 150g) 1 medium potato (about 150g) 1 tsp olive oil 1/2 tsp dried marjoram 1/2 tsp dried thyme 1 garlic clove, minced Salt and pepper to taste 1 tsp plain low-fat yogurt (optional, for serving) Fresh parsley for garnish

You May Also Like
Austrian Zucchini Noodles with Mushroom Paprika Sauce
Austrian Beef Goulash
Viennese Schnitzel
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl
Creamy Garlic Parmesan Chicken
Mediterranean Olive and Chickpea Salad
Indian Onion Tomato Curry
Creamy Avocado Chicken Salad
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet