Watermelon Salad

This recipe is the perfect substitute for a light and fresh summer dish when you're looking for a refreshing main.

Main Dish
Easy 10 min 200 cal
Steps

1. First, prepare the ingredients. 2. Cut the watermelon in cubes 3. Place the cubes in a bowl and add the feta cheese, the minced mint leaves, olive oil, and lemon zest. 4. Mix until everything is combined 5. Add a pinch of black pepper to taste. 6. Serve in individual bowls and enjoy!

Ingredients

• ½ cup diced watermelon • 2 tablespoons feta cheese • Handful of mint leaves • 2 tablespoons olive oil • Pinch of lemon zest • Pinch of black pepper

You May Also Like
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast
Chocolate Chili Chicken
Chocolate Chili Chicken
Garlic Butter Steamed Clams
Rustic Tomato Basil Pasta
Garlic Butter Steamed Clams