Mushroom Rice Bowl

A savory vegan-friendly bowl with a combination of flavorful mushrooms and fluffy rice.

Steps

1.Bring one cup of water to boil in a small pot. Add the jasmine rice, stir, reduce the heat to low, and let simmer for 15-20 minutes or until the rice is cooked through and all the water has been absorbed. 2.Meanwhile, in a skillet, heat the olive oil over medium heat. Add the onion and sauté until soft, about 3 minutes. Add the garlic and cook for 1 minute more. 3.Add the mushrooms and season with salt and pepper. Stir and cook for 8-10 minutes until all the mushrooms have softened. 4.Stir in the cooked jasmine rice and cook until well combined. Serve in a bowl and enjoy!

1/2 cup jasmine rice 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 cup chopped mushrooms Salt & pepper, to taste