A vibrant and fresh pasta dish that highlights the juicy flavor of ripe tomatoes, complemented by fragrant basil and a hint of garlic. Perfect for a quick and satisfying meal.
1. Cook the spaghetti according to package instructions until al dente, then drain. 2. In a pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant. 3. Add the diced tomatoes to the pan and cook for 5-7 minutes until softened. 4. Season with salt and combine the cooked spaghetti with the tomato mixture. 5. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.
100g spaghetti 2 ripe tomatoes, diced 1 clove garlic, minced 1 tablespoon olive oil Salt, to taste Fresh basil leaves, for garnish Parmesan cheese, grated (optional)
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