Steps
1. Warm the cooked quinoa and black beans together in a small pan over medium heat for 2-3 minutes.
2. Place the warmed quinoa and beans in a bowl.
3. Arrange the avocado slices, boiled egg (halved), chopped spinach, walnuts, and feta cheese on top.
4. Drizzle olive oil and lemon juice over the bowl.
5. Season with salt and pepper to taste.
6. Mix lightly before eating to combine flavors.