Steps
1. In a bowl, combine the diced pineapple, mango, shredded coconut, and pomegranate seeds.
2. In a small bowl, whisk together the lime juice and honey until well blended.
3. Pour the lime-honey dressing over the fruit mixture and toss gently to coat.
4. Garnish with fresh mint leaves.
5. Chill for 10 minutes before serving for best flavor.