Sweet and Tangy Ketchup Glazed Chicken

A delicious main dish featuring succulent chicken glazed with a sweet and tangy ketchup sauce.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small bowl, mix together the ketchup, honey, soy sauce, apple cider vinegar, garlic powder, and paprika. 4. Heat olive oil in a skillet over medium-high heat. 5. Sear the chicken breast in the skillet for 2-3 minutes per side until browned. 6. Transfer the chicken breast to a baking dish. 7. Pour the ketchup glaze over the chicken, spreading it evenly. 8. Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through. 9. Serve hot and enjoy!

1 chicken breast Salt and pepper to taste 2 tablespoons ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon olive oil