Sunset Citrus Salmon Bowl

A vibrant and healthy salmon bowl featuring citrus-marinated salmon, fresh avocado, and a tangy honey-lime dressing. Perfect for a light yet satisfying meal bursting with fresh flavors.

Steps

1. In a small bowl, mix orange juice, lime juice, honey, olive oil, salt, and pepper to create the dressing. 2. Marinate the salmon fillet in half the dressing for 10 minutes. 3. Preheat a non-stick pan over medium heat and cook the salmon for 3-4 minutes on each side until cooked through. 4. In a serving bowl, place the cooked quinoa as the base. 5. Arrange the cooked salmon, avocado slices, shredded cabbage, and diced cucumber on top. 6. Drizzle the remaining dressing over the bowl. 7. Garnish with fresh cilantro and a pinch of black pepper. 8. Serve immediately and enjoy your refreshing citrus salmon bowl.

150g salmon fillet 1/2 avocado, sliced 1/2 cup cooked quinoa 1/4 cup shredded red cabbage 1/4 cup diced cucumber 1 tbsp olive oil Juice of 1/2 orange Juice of 1/2 lime 1 tsp honey Salt and pepper to taste Fresh cilantro for garnish