Stuffed Bell Peppers

Delicious and healthy stuffed bell peppers filled with a flavorful mixture of ground beef, rice, and vegetables.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membrane. 3. In a skillet, cook the ground beef until browned. Drain excess fat. 4. In a bowl, mix together the cooked ground beef, cooked rice, onion, tomatoes, zucchini, shredded cheese, salt, and pepper. 5. Stuff the bell pepper with the mixture and place it in a baking dish. 6. Bake in the preheated oven for 25-30 minutes, or until the bell pepper is tender and the filling is heated through. 7. Serve hot and enjoy!

1 bell pepper 150g ground beef 1/4 cup cooked rice 1/4 cup diced onion 1/4 cup diced tomatoes 1/4 cup diced zucchini 1/4 cup shredded cheese Salt and pepper to taste