This quick and flavorful Spicy Garlic Shrimp Stir-Fry is perfect for a weeknight dinner. Packed with vibrant vegetables and a hint of heat, it’s a delicious dish that comes together in just minutes on the stovetop.
1. Heat the vegetable oil in a skillet over medium-high heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Toss in the shrimp and cook for 2-3 minutes until they start to turn pink. 4. Add the bell pepper and snap peas, stir-frying for another 2-3 minutes until vegetables are tender-crisp. 5. Drizzle in the soy sauce and sprinkle chili flakes, then season with salt and pepper to taste. 6. Stir everything together and cook for an additional minute. 7. Remove from heat and garnish with sliced green onion before serving.
150g shrimp (peeled and deveined) 1 tablespoon vegetable oil 2 cloves garlic (minced) 1/2 bell pepper (sliced) 1/2 cup snap peas 1 tablespoon soy sauce 1 teaspoon chili flakes Salt and pepper to taste 1 green onion (sliced, for garnish)
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