Veggie-Packed Egg Scramble

This healthy and vibrant egg scramble is loaded with colorful vegetables, making it a nutritious main dish for breakfast or dinner. Quick to prepare, it's packed with protein and fiber to keep you energized throughout the day.

Steps

1. In a small bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add the onion and bell pepper, sautéing for 2-3 minutes until softened. 4. Stir in the spinach and cherry tomatoes, cooking for another minute until the spinach wilts. 5. Pour the beaten eggs into the skillet, gently stirring them with a spatula to scramble with the veggies. 6. Cook until the eggs are set, about 2-3 minutes, then remove from heat. 7. Garnish with fresh herbs if desired, and serve immediately.

2 large eggs 1/4 cup bell pepper, diced 1/4 cup spinach, chopped 1/4 cup cherry tomatoes, halved 1 tablespoon onion, finely chopped 1 teaspoon olive oil Salt and pepper, to taste Fresh herbs (optional, for garnish)