This vibrant and flavorful Spicy Chickpea Stir-Fry is a quick and satisfying main dish that packs a punch! Perfect for a healthy meal, it's loaded with protein and vegetables, making it ideal for any time of the day.
1. Heat the olive oil in a pan over medium heat. 2. Add the minced garlic and red pepper flakes, sauté for 1 minute until fragrant. 3. Add the sliced bell pepper and broccoli florets, stir-fry for 3-4 minutes until they start to soften. 4. Add the chickpeas and soy sauce, stirring well to combine. Cook for another 3-4 minutes until heated through. 5. Season with salt and pepper to taste. 6. Serve hot and garnish with fresh cilantro.
1 cup canned chickpeas, rinsed and drained 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon red pepper flakes 1/2 bell pepper, sliced 1/2 cup broccoli florets 1 tablespoon soy sauce Salt and pepper to taste Fresh cilantro for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.