A flavorful and hearty Indian-inspired vegetarian casserole loaded with beans, carrots, and aromatic spices, perfect for a comforting meal.
1. Heat oil in a pan and sauté the onions until translucent. 2. Add the carrots and cook until slightly tender. 3. Stir in the Indian spices and cook until fragrant. 4. Add the beans, cooked rice, and cereal. Mix well. 5. Season with salt and pepper. 6. Transfer the mixture to a baking dish and bake in the oven at 350°F for 20 minutes. 7. Serve hot and enjoy!
1/2 cup cooked beans 1/4 cup diced carrots 1/4 cup cooked rice 1/4 cup chopped onions 1/4 cup cereal Indian spices (such as cumin, coriander, turmeric, chili powder) Salt and pepper to taste Oil for cooking
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