A refreshing and healthy breakfast salad with an Italian twist, combining the flavors of the sea with a touch of chocolate and coffee for a unique morning meal.
1. Cook the cod fillet in a pan with a drizzle of olive oil until cooked through. 2. In a separate pan, steam the clams until they open. 3. Arrange the sliced cucumber on a plate. 4. Break the square of dark chocolate into small pieces and sprinkle over the cucumber. 5. Place the cooked cod and steamed clams on top of the cucumber. 6. Drizzle the shot of espresso over the salad. 7. Season with salt and pepper to taste.
- 100g cod fillet - 6 fresh clams - 1/2 cucumber, sliced - 1 square of dark chocolate - 1 shot of espresso - Olive oil - Salt and pepper to taste
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