A light and nutritious breakfast packed with protein and healthy fats, perfect for starting your day energized and satisfied.
1. Heat olive oil in a non-stick pan over medium heat. 2. Add chopped spinach and sauté for 1-2 minutes until wilted. 3. Pour in egg whites, season with salt and pepper. 4. Cook gently until the edges start to set. 5. Place avocado slices and feta cheese on one half of the omelette. 6. Fold the omelette over the filling and cook for another 1-2 minutes. 7. Slide onto a plate and serve warm.
3 egg whites 1/4 avocado, sliced 1/2 cup fresh spinach, chopped 1 tbsp low-fat feta cheese Salt and pepper to taste 1 tsp olive oil
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