Banana-Stuffed Chicken Breast

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A savory and sweet twist on a classic chicken dish, with a surprise banana filling that adds a burst of flavor. Perfect for a unique and delicious dinner.

Main Dish
Intermediate 40 min 400 cal
Steps

1. Preheat oven to 375°F (190°C). 2. Cut a pocket in the chicken breast. 3. Mash the banana and mix with breadcrumbs, Parmesan, salt, and pepper. 4. Stuff the banana mixture into the chicken breast pocket. 5. Heat olive oil in an oven-safe skillet and sear the chicken. 6. Transfer the skillet to the oven and bake for 20-25 minutes. 7. Serve hot and enjoy!

Ingredients

1 boneless, skinless chicken breast 1 ripe banana 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese Salt and pepper to taste 1 tablespoon olive oil

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