Soy-Glazed Salmon

A flavorful and nutritious main dish featuring succulent salmon fillets glazed with a tangy soy sauce marinade.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, vegetable oil, salt, and pepper. 3. Place the salmon fillet in a baking dish and pour the marinade over it, making sure it is evenly coated. 4. Bake the salmon for 12-15 minutes or until it is cooked to your desired level of doneness. 5. Serve the soy-glazed salmon with your choice of side dishes and enjoy!

1 salmon fillet 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon minced garlic 1 teaspoon grated ginger 1 tablespoon vegetable oil Salt and pepper to taste