Indulge in a fluffy omelette packed with nutritious spinach and tangy feta cheese. Perfect for a quick breakfast or a light lunch, this dish is both satisfying and healthy.
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat the olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach and sauté for about 1-2 minutes until wilted. 4. Pour the beaten eggs over the spinach, tilting the pan to spread them evenly. 5. Cook for 2-3 minutes until the edges begin to set. 6. Sprinkle the crumbled feta on one half of the omelette. 7. Carefully fold the other half over the feta and cook for another minute until the cheese starts to melt. 8. Slide the omelette onto a plate and garnish with fresh herbs if desired. Serve warm.
2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste Optional: fresh herbs (like parsley or dill) for garnish
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