Garlic Herb Butter Beef Steak

Indulge in a succulent beef steak, seared to perfection and topped with a rich garlic herb butter. This dish is quick to prepare and bursting with flavor, making it perfect for a weeknight dinner or a special occasion.

Steps

1. Remove the steak from the fridge and let it sit at room temperature for 30 minutes. 2. Season both sides of the steak with salt and pepper. 3. Heat the olive oil in a skillet over medium-high heat until hot. 4. Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. 5. In the last minute of cooking, add the butter, garlic, rosemary, thyme, and parsley to the pan. 6. Spoon the melted butter over the steak as it finishes cooking. 7. Remove the steak from the skillet and let it rest for 5 minutes before slicing. 8. Serve with the garlic herb butter drizzled on top.

200g beef steak (sirloin or ribeye) 1 tablespoon olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 teaspoon fresh parsley, chopped