Savory Oatmeal Bowl with Spinach and Poached Egg

This savory oatmeal bowl is a hearty twist on traditional oatmeal, featuring nutrient-rich spinach and a perfectly poached egg. It's a quick and healthy meal that can be enjoyed any time of the day.

Steps

1. In a small saucepan, bring the vegetable broth to a boil. 2. Add the rolled oats, reduce the heat, and simmer for about 5 minutes, stirring occasionally. 3. While the oatmeal is cooking, heat olive oil in a small skillet over medium heat. 4. Add fresh spinach and sauté until wilted, about 2-3 minutes. 5. In another pot, bring water to a gentle simmer and poach the egg for about 3-4 minutes. 6. Once the oats are cooked, season with salt and pepper. Transfer to a bowl. 7. Top the oatmeal with the sautéed spinach and the poached egg. 8. Sprinkle with chili flakes and grated Parmesan cheese if desired.

1/2 cup rolled oats 1 cup vegetable broth 1 cup fresh spinach 1 egg 1 tablespoon olive oil Salt and pepper to taste Chili flakes (optional) Grated Parmesan cheese (optional)