Coffee-Infused Chicken Stir-Fry

This unique dish combines the bold flavors of coffee with tender chicken and vibrant vegetables, creating a savory stir-fry that is both energizing and satisfying. Perfect for a quick weeknight dinner or a special occasion!

Steps

1. In a bowl, marinate the sliced chicken breast with coffee grounds, soy sauce, salt, and pepper for 15 minutes. 2. Heat olive oil in a skillet over medium-high heat. 3. Add the marinated chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. 4. Add the sliced bell pepper and onion, stirring frequently, and cook for an additional 3-4 minutes until vegetables are tender. 5. Garnish with fresh cilantro before serving.

1 chicken breast, sliced 1 tablespoon coffee grounds (coarse) 1 bell pepper, sliced 1 small onion, sliced 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh cilantro for garnish