Savory Lamb and Tomato Rice Bowl

This delicious lamb and tomato rice bowl combines tender pieces of lamb with aromatic spices, served over a bed of fluffy rice and garnished with caramelized onions and potatoes. A comforting yet elegant dish perfect for any meal.

Steps

1. Heat olive oil in a pan over medium heat. Add the sliced onions and cook until caramelized, about 5-7 minutes. 2. In the same pan, add the diced potatoes and cook for 5 minutes until they start to soften. 3. Add the lamb cubes to the pan, seasoning with garlic powder, paprika, salt, and pepper. Cook until browned on all sides, about 7-10 minutes. 4. Stir in the chopped tomato, mixing well, and let it simmer for 5 minutes until the tomatoes soften. 5. Meanwhile, cook the rice according to package instructions. 6. Once the rice is ready, fluff it with a fork and serve it in a bowl, topped with the lamb and vegetable mixture. 7. Garnish with fresh parsley if desired and enjoy your meal!

150g lamb, cut into cubes 1 medium onion, thinly sliced 1 medium potato, diced 100g rice 1 medium tomato, chopped 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish (optional)