This quick and flavorful stir-fry features tender chicken cooked with a tangy ketchup sauce, perfect for a satisfying meal. It's an easy dish that brings a unique twist to your dinner table!
1. Heat olive oil in a pan over medium heat. 2. Add garlic and sauté for 30 seconds until fragrant. 3. Add sliced chicken breast and cook until browned, about 5-7 minutes. 4. Stir in bell pepper and broccoli; cook for another 3-4 minutes until vegetables are tender. 5. Pour in ketchup and soy sauce; mix well and cook for an additional 2 minutes. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice if desired.
1 chicken breast, sliced thin 2 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon olive oil 1/2 bell pepper, sliced 1/2 cup broccoli florets 1 clove garlic, minced Salt and pepper to taste Cooked rice (optional, for serving)
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