Herb-Crusted Baked Salmon

This Herb-Crusted Baked Salmon is a delightful main dish that combines the richness of salmon with a crunchy herb topping. It's not only delicious but also quick and easy to prepare, making it perfect for a healthy weeknight dinner.

Steps

Preheat the oven to 400°F (200°C). In a small bowl, mix olive oil, Dijon mustard, chopped parsley, and dill. Season the salmon fillet with salt and pepper on both sides. Spread the herb mixture evenly over the top of the salmon. Sprinkle breadcrumbs on top for added crunch. Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Serve with lemon wedges on the side.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 tablespoon breadcrumbs Salt and pepper to taste Lemon wedges for serving