Savory Garlic Herb Beef Steak

Indulge in a juicy beef steak infused with garlic and fresh herbs, perfect for a satisfying main dish. This recipe is quick to prepare, making it ideal for a delicious weeknight dinner.

Steps

1. Start by bringing the beef steak to room temperature for about 15 minutes. 2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Rub the herb mixture generously over both sides of the steak. 4. Heat a skillet over medium-high heat and add a little more olive oil if needed. 5. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness. 6. Remove the steak from the skillet and let it rest for 5 minutes. 7. Serve with a lemon wedge for a refreshing zest.

1 beef steak (6-8 oz) 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste Lemon wedge for serving (optional)