Crispy Air Fryer Paraguayan Cheese Balls

Enjoy a delightful twist on traditional Paraguayan cheese balls, made effortlessly in an air fryer for a crispy finish and a gooey center. Perfect for a snack or appetizer!

Steps

1. In a bowl, mix the corn flour, salt, pepper, and paprika. 2. Cut the cheese into small cubes. 3. In a separate bowl, beat the egg. 4. Dip each cheese cube into the egg, then roll it in the corn flour mixture until well coated. 5. Preheat the air fryer to 200°C (390°F). 6. Spray the air fryer basket with cooking spray or brush with olive oil. 7. Place the coated cheese balls in the basket, ensuring they are not touching. 8. Air fry for 8-10 minutes, until golden and crispy. 9. Serve hot with your favorite dipping sauce.

100g of Paraguayan cheese (or mozzarella) 50g of corn flour 1 egg 1/4 tsp of salt 1/4 tsp of pepper 1/4 tsp of paprika Cooking spray or a little olive oil