A unique twist on traditional curry, this dish incorporates bananas for a naturally sweet flavor that balances the spices. Perfect for those looking to try something new and exciting with simple ingredients.
1. Heat the coconut oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and grated ginger, cooking for another minute. 4. Add the turmeric and cumin, stirring well to combine. 5. Slice the banana into rounds and gently fold it into the pan. 6. Pour in the coconut milk and let the mixture simmer for 5-7 minutes until slightly thickened. 7. Season with salt to taste and garnish with fresh cilantro before serving.
1 ripe banana 1 tablespoon coconut oil 1/2 onion, finely chopped 1 garlic clove, minced 1 teaspoon ginger, grated 1/2 teaspoon turmeric 1/2 teaspoon cumin 1/2 cup coconut milk Salt to taste Fresh cilantro for garnish
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