Savory Apple Chicken Skillet

This delightful dish combines tender chicken with the sweet and tangy flavor of apples, creating a unique savory experience. Perfect for a quick yet impressive meal, it brings together simple ingredients for a delicious outcome.

Steps

1. Heat the olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and cinnamon. 3. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden and cooked through. 4. Remove the chicken from the skillet and let it rest. 5. In the same skillet, add the sliced apples and cook for 3-4 minutes until they are soft and slightly caramelized. 6. If desired, drizzle honey over the apples and stir to combine. 7. Slice the chicken and serve it on a plate topped with the sautéed apples and garnished with fresh thyme.

1 boneless, skinless chicken breast 1 medium apple (such as Granny Smith or Honeycrisp), sliced 1 tablespoon olive oil 1/2 teaspoon cinnamon Salt and pepper to taste 1 tablespoon honey (optional) Fresh thyme for garnish (optional)