Rice with Veggie and Avocado Salsa

An easy to prepare yet full-flavored meal with a few pantry staples

Steps

1. Heat a large skillet over medium heat and add the olive oil. 2. Add the red onion and bell pepper and cook until softened, about 3 minutes. 3. Stir in the seasonings and cook for 1 minute more. 4. Add the cooked rice to the veggies and stir to combine. 5. Cook until heated through, about 2 minutes. 6. Serve rice topped with avocado, cilantro, and salsa.

- 1/3 cup cooked white rice - 2 tablespoons diced red onion - 1/4 cup diced bell pepper - 1 teaspoon olive oil - 1/4 teaspoon cumin - 1/4 teaspoon chili powder - 1/4 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup diced avocado - 1 tablespoon diced cilantro - 1 tablespoon salsa