Pisang Goreng Keju (Fried Banana with Cheese)

A delightful Indonesian snack featuring ripe bananas coated in a crispy batter, fried to golden perfection, and topped with melted cheese for a perfect blend of sweet and savory flavors.

Steps

1. Peel the banana and cut it in half lengthwise. 2. In a bowl, mix all-purpose flour, rice flour, sugar, baking powder, and salt. 3. Gradually add water while stirring until you get a smooth batter. 4. Heat vegetable oil in a frying pan over medium heat. 5. Dip each banana half into the batter, coating it evenly. 6. Fry the coated bananas until golden brown and crispy, about 2-3 minutes per side. 7. Remove and drain on paper towels. 8. While still hot, sprinkle shredded cheddar cheese generously on top. 9. Serve immediately for the best combination of warm banana and melted cheese.

1 ripe banana (preferably cavendish) 3 tablespoons all-purpose flour 1 tablespoon rice flour 1 tablespoon sugar 1/4 teaspoon baking powder Pinch of salt 100 ml water 50 grams shredded cheddar cheese Vegetable oil for frying