Cheesy Rendang Delight

A rich and flavorful Indonesian beef rendang infused with creamy melted cheese, blending traditional spices with a luscious cheesy twist for a comforting and unique dish.

Steps

1. Heat oil in a pan over medium heat. Sauté onion, garlic, and ginger until fragrant. 2. Add beef chunks and brown on all sides. 3. Stir in rendang paste and cook for 2 minutes. 4. Pour in coconut milk, reduce heat to low, and simmer covered for 45 minutes or until beef is tender. 5. Once beef is tender and sauce has thickened, sprinkle shredded cheddar cheese over the top. 6. Cover the pan and allow cheese to melt for about 5 minutes. 7. Season with salt to taste. 8. Garnish with fresh cilantro and serve hot with steamed rice.

150g beef chunks 100ml coconut milk 1 tbsp rendang paste (or homemade spice mix) 1 small onion, finely chopped 1 clove garlic, minced 1 tsp ginger, grated 50g shredded cheddar cheese 1 tbsp cooking oil Salt to taste Fresh cilantro for garnish